(February & October 2009)
Note: Breakfast & Lunch Only
This restaurant is easy to find as it is located diagonally opposite the City Hotel in central Krabi town.
The roasted pork (mhu yang where mhu is pork in Thai) is popular either over a plate of buttered rice or a bowl of noodle with broth. Unlike the roasted pork in MY & SG, the roasted pork in Thailand has a heavier five-spice powder flavor.
The crispy skin coupled with the juicy meat are really unforgettable.
While you are at it, try the pork meatballs too. Unlike the usual chewy pork meatballs, the ones here have the same texture as fishballs: bouncy. Interesting, really interesting but good!
Price starts from 30 Baht (RM3/US$0.90).
One other thing that stands out is the broth: rich in flavor but not salty, which is rare in Thailand.
If you are fortunate to meet the male owner speaks both Mandarin and Hakka.
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